Etli Ekmek or Pide? Konya's Metre-long Flatbread
Why people from Konya object to calling etli ekmek "pide", and how a good one is made.
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Konya Fırın Kebabı: Three Hours in a Wood Oven
How Konya's fırın kebabı, the centrepiece of wedding and holiday tables, is made and served.
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