In Konya, serving etli ekmek and fırın kebabı at weddings, mevlits, charity meals and company lunches is a long-standing tradition, and we prepare dozens of bulk orders every week. This guide helps you choose the right quantities and delivery.
How much per person?
| Item | Suggested per person | Note |
|---|---|---|
| Etli ekmek / bıçak arası | 1/3 – 1/2 piece | One etli ekmek makes 10–12 slices |
| Lahmacun | 2 pieces | In sets of 10 |
| Diced-meat / mince pide | 1/2 piece | Cut into 8 slices |
| Fırın kebabı | 250 – 300 g | 2 pide breads with each kilo |
| Churned ayran | 0.3 litres | In 1-litre bottles |
Ordering and delivery
- Orders for up to 50 people need at least 24 hours' notice; larger orders 48 hours.
- Delivery is free in Meram and Selçuklu for orders over 3,000 TRY; delivery to Karatay and nearby districts is 250 TRY.
- Etli ekmek comes sliced, between sheets of paper in heat-retaining boxes; fırın kebabı in lidded foil trays.
- Greens, lemons and charred peppers are packed separately.
Payment and invoices
Pay on delivery by cash or card, or in advance by bank transfer. We issue e-invoices for organisations. Orders over 6,000 TRY get 8% off. Our price calculator shows the total in advance.
