A metre of etli ekmekFırın kebabı ready at 09:00Bring your tray, skip the queueWeddings, mevlits, office lunches: bulk ordersMeram · Selçuklu
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Bulk order

Fırın Kebabı Pre-orders

For holiday mornings and weekends

Fırın Kebabı Pre-orders

Reserve our limited daily fırın kebabı in advance and collect it hot at your chosen time.

2,150 TRY per kilo

Our fırın kebabı goes into the oven at 05:30 every morning and is on sale from 09:00. Because we cook a limited amount, it sells out before noon at weekends and on holiday mornings. With pre-ordering you can reserve yours a day ahead and choose a collection time in our online booking system.

By the kilo

Fırın kebabı is cooked on the bone and sold by cooked weight, off the bone, at 2,150 TRY per kilo, with two pide breads free per kilo. For big tables we suggest 250–300 grams per person.

Holiday periods

Pre-orders for the mornings of Kurban and Ramazan Bayramı open a week before and close when capacity is full. Holiday-morning collections start at 07:00.

Scope of service

  • 2,150 TRY per kg
  • 2 pide per kilo
  • Online collection time
  • Holiday mornings 07:00

Fırın Kebabı Pre-orders — get a quote

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Frequently asked questions

What is the difference between etli ekmek and pide?
Etli ekmek is a metre-long, very thin sheet of dough with unfolded edges and the filling spread over the whole surface. Pide is thicker, boat-shaped, with folded edges.
When is the fırın kebabı ready?
From 09:00 every day until sold out. We recommend pre-ordering online for weekends and holidays.
Where does your meat come from?
From our butcher, who works with a Ministry-approved slaughterhouse in Konya; we buy lamb and beef shoulder and brisket and chop it ourselves every morning. All our meat is halal.
Do I need a slot for tray baking?
Not essential, but recommended, especially on religious holidays. Booked trays take priority.
Which trays do you accept?
Metal or enamel trays up to 50 cm across. Glass, porcelain and plastic cannot go in the oven.
WhatsApp +90 332 555 81 20