Home Tray Baking

Börek, tray kebab, holiday bread

Home Tray Baking

We bake the tray you prepared at home in our wood oven, in your morning slot.

90 TRY per tray

We keep Konya's neighbourhood oven tradition alive: bring the börek, tray kebab, meat pilaf, rice pudding or holiday bread you prepared at home and we will bake it in our wood oven. Trays are accepted in Meram every morning 07:30–11:00 and in Selçuklu 08:00–10:30.

Book a slot, skip the queue

Choose your drop-off time in our online booking system. You get a numbered ticket when you hand in your tray and collect it with the ticket when it is done. Our baker places each tray in the right part of the oven for the dish: börek near the fire, tray kebab in the cooler zone.

Conditions

  • Metal or enamel trays only; no glass or plastic.
  • Maximum tray diameter 50 cm.
  • Trays must carry a label with your name.
  • We do not accept raw meat for fırın kebabı.

90 TRY per tray; up to three trays for 250 TRY on religious holidays.

Scope of service

  • Mornings 07:30–11:00
  • Online slots
  • Numbered ticket
  • 90 TRY per tray

Home Tray Baking — get a quote

Fill in the form and we will get back to you as soon as possible.

Frequently asked questions

What is the difference between etli ekmek and pide?
Etli ekmek is a metre-long, very thin sheet of dough with unfolded edges and the filling spread over the whole surface. Pide is thicker, boat-shaped, with folded edges.
When is the fırın kebabı ready?
From 09:00 every day until sold out. We recommend pre-ordering online for weekends and holidays.
Where does your meat come from?
From our butcher, who works with a Ministry-approved slaughterhouse in Konya; we buy lamb and beef shoulder and brisket and chop it ourselves every morning. All our meat is halal.
Do I need a slot for tray baking?
Not essential, but recommended, especially on religious holidays. Booked trays take priority.
Which trays do you accept?
Metal or enamel trays up to 50 cm across. Glass, porcelain and plastic cannot go in the oven.
WhatsApp +90 332 555 81 20