
We bake the tray you prepared at home in our wood oven, in your morning slot.
90 TRY per tray
We keep Konya's neighbourhood oven tradition alive: bring the börek, tray kebab, meat pilaf, rice pudding or holiday bread you prepared at home and we will bake it in our wood oven. Trays are accepted in Meram every morning 07:30–11:00 and in Selçuklu 08:00–10:30.
Book a slot, skip the queue
Choose your drop-off time in our online booking system. You get a numbered ticket when you hand in your tray and collect it with the ticket when it is done. Our baker places each tray in the right part of the oven for the dish: börek near the fire, tray kebab in the cooler zone.
Conditions
- Metal or enamel trays only; no glass or plastic.
- Maximum tray diameter 50 cm.
- Trays must carry a label with your name.
- We do not accept raw meat for fırın kebabı.
90 TRY per tray; up to three trays for 250 TRY on religious holidays.
Scope of service
- Mornings 07:30–11:00
- Online slots
- Numbered ticket
- 90 TRY per tray
Home Tray Baking — get a quote
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