PIDEVERA Menü | PIDEVERA

Etli Ekmek

Etli Ekmek A metre of thin dough with knife-chopped mince, onion, tomato, pepper and parsley. 10–12 slices, serves 2. Konya classic

Full (1 m) 360 ₺Half 200 ₺

Bıçak Arası Lamb chopped coarsely by knife for a thicker, meatier filling. Serves 2. Baker's pick

Full 420 ₺Half 230 ₺

Cheese Etli Ekmek With Konya's salty white cheese and butter, no mince.

320 ₺

Mixed Etli Ekmek Half mince, half cheese.

350 ₺

Pide

Diced Meat Pide Diced lamb with tomato and pepper, brushed with butter to serve.

450 ₺

Mince Pide Beef and lamb mince with onion and parsley.

340 ₺

Kaşar Pide Plenty of Kars kaşar and butter.

Plain 310 ₺With egg 340 ₺With sucuk 380 ₺

Kavurma and Egg Pide Home-style kavurma, village eggs and butter.

470 ₺

Lahmacun

Lahmacun Thin dough, simple topping; parsley, onion and lemon.

Single 120 ₺Set of 10 1.050 ₺

Hot Lahmacun Topping with Urfa isot and hot pepper paste. Spicy

Single 125 ₺Set of 10 1.100 ₺

Fırın Kebabı

Fırın Kebabı (Portion) 250 g boneless young mutton on pide bread with its juices, onion and charred pepper. Limited

Portion (250 g) 620 ₺Half kilo 1.100 ₺1 kilo 2.150 ₺

Set Meals

Bakery Meal Half an etli ekmek, lentil soup and churned ayran.

330 ₺

Family Table (serves 4) One etli ekmek, one bıçak arası, one diced-meat pide, 4 lahmacun and 1 litre of ayran. Serves 4

1.690 ₺

Soup and Dessert

Konya Okra Soup Dried okra, lamb, lemon and mint; the soup of Konya weddings. Local

140 ₺

Lentil Soup Red lentils with chilli butter.

110 ₺

Baked Rice Pudding Rice pudding browned in the wood oven.

130 ₺

Sac Arası Konya's walnut pastry baked with syrup; 3 pieces.

180 ₺

Drinks

Churned Ayran Churned every morning from Çumra yoghurt; served in a copper bowl.

Bowl 60 ₺1 litre bottle 95 ₺

Şalgam Hot or mild, 300 ml.

50 ₺

Tea In a tulip glass.

20 ₺

Soda Pop Local soda pop, 250 ml glass bottle.

55 ₺