Etli Ekmek
A metre of thin dough with knife-chopped mince, onion, tomato, pepper and parsley. 10–12 slices, serves 2.
Allergens: Gluten
Full (1 m)360 ₺Half200 ₺
Meram · Selçuklu · Wood-fired since 1994
Metre-long etli ekmek, bıçak arası and fırın kebabı from the wood oven
Dough is kneaded at 05:00 and the fırın kebabı goes in at 05:30. Eat in, take away, or price up a bulk order for a wedding, mevlit or company meal right now.
Etli ekmek1 mwood oven Since 1994Trays 07:30–11:00
- 1994First oven, Meram
- 7mOven depth
- 1.400+Etli ekmek and pide baked a day
Meram · SelçukluWeddings, mevlits, office lunches: bulk ordersBring your tray, skip the queueFırın kebabı ready at 09:00A metre of etli ekmek
A metre of etli ekmekFırın kebabı ready at 09:00Bring your tray, skip the queueWeddings, mevlits, office lunches: bulk ordersMeram · Selçuklu
From peel to plate
From etli ekmek to fırın kebabı
From 11:00
Bıçak Arası
Lamb chopped coarsely by knife for a thicker, meatier filling. Serves 2.
Allergens: Gluten
Full420 ₺Half230 ₺
Cheese Etli Ekmek
With Konya's salty white cheese and butter, no mince.
Allergens: Gluten, milk
320 ₺
Mixed Etli Ekmek
Half mince, half cheese.
Allergens: Gluten, milk
350 ₺
Diced Meat Pide
Diced lamb with tomato and pepper, brushed with butter to serve.
Allergens: Gluten, milk
450 ₺
Mince Pide
Beef and lamb mince with onion and parsley.
Allergens: Gluten, milk
340 ₺
Kaşar Pide
Plenty of Kars kaşar and butter.
Allergens: Gluten, milk, egg
Plain310 ₺With egg340 ₺With sucuk380 ₺
Kavurma and Egg Pide
Home-style kavurma, village eggs and butter.
Allergens: Gluten, milk, egg
470 ₺
Lahmacun
Thin dough, simple topping; parsley, onion and lemon.
Allergens: Gluten
Single120 ₺Set of 101.050 ₺
Hot Lahmacun
Topping with Urfa isot and hot pepper paste.
Allergens: Gluten
Single125 ₺Set of 101.100 ₺
From 09:00 until sold out
Fırın Kebabı (Portion)
250 g boneless young mutton on pide bread with its juices, onion and charred pepper.
Allergens: Gluten
Portion (250 g)620 ₺Half kilo1.100 ₺1 kilo2.150 ₺
Bakery Meal
Half an etli ekmek, lentil soup and churned ayran.
Allergens: Gluten, milk
330 ₺
Family Table (serves 4)
One etli ekmek, one bıçak arası, one diced-meat pide, 4 lahmacun and 1 litre of ayran.
Allergens: Gluten, milk
1.690 ₺
Konya Okra Soup
Dried okra, lamb, lemon and mint; the soup of Konya weddings.
140 ₺
Lentil Soup
Red lentils with chilli butter.
Allergens: Milk
110 ₺
Baked Rice Pudding
Rice pudding browned in the wood oven.
Allergens: Milk
130 ₺
Sac Arası
Konya's walnut pastry baked with syrup; 3 pieces.
Allergens: Gluten, milk, walnut
180 ₺
Churned Ayran
Churned every morning from Çumra yoghurt; served in a copper bowl.
Allergens: Milk
Bowl60 ₺1 litre bottle95 ₺
Şalgam
Hot or mild, 300 ml.
50 ₺
Tea
In a tulip glass.
20 ₺
Soda Pop
Local soda pop, 250 ml glass bottle.
55 ₺
Bulk orders
Price your bulk order instantly
Choose etli ekmek, lahmacun sets and fırın kebabı by the kilo for a wedding, mevlit, charity meal, school or company lunch and see the total instantly, with 8% off orders over 6,000 TRY. Send us the list on WhatsApp.
Bakery services
Your tray, your kebab, your bulk order
Bulk Orders and Catering
Etli ekmek, lahmacun and fırın kebabı for 20 to 1,000 guests, delivered hot and on time.
View Details
Home Tray Baking
We bake the tray you prepared at home in our wood oven, in your morning slot.
View DetailsFırın Kebabı Pre-orders
Reserve our limited daily fırın kebabı in advance and collect it hot at your chosen time.
View Details
Three generations of bakers
One oven, one peel, thirty-two years in Kozağaç
When Mehmet Kalkan took over the neighbourhood bakery in Kozağaç, Meram, in 1994, it baked only bread and the neighbours' trays. Today, with his son and grandson, the same oven turns out etli ekmek, pide and fırın kebabı, and the neighbourhood's trays still wait their turn every morning.
- Mince chopped every morning with a zırh knife from lamb and beef shoulder and brisket
- Only oak and beech; a 7-metre stone-floored oven
- Flour from Konya Plain wheat, milled locally
- Ayran churned every morning
How bulk orders work
Price it, confirm, collect it hot
- 01
05:00 · Dough
Flour, water, salt and a little yeast; rests four hours.
- 02
06:00 · Zırh
Mince is knife-chopped and the vegetables cut by hand.
- 03
05:30 · Fırın kebabı
Young mutton spends three hours in the wood oven.
- 04
11:00 · Etli ekmek
The lunch rush begins; each bread bakes in 5–6 minutes.
Tray and pre-order slots
Book your slot, skip the oven queue
Pick the service and the time; your slot is booked instantly.
- 1Service
- 2Specialist
- 3Date
- 4Time
- 5Details
- 6Confirmation
What Konya says
Straight from the peel
We have brought our holiday tray here for twenty years. Now we book a slot and skip the queue at the door.
We ordered etli ekmek and okra soup for 280 guests on our wedding morning. We knew the total in advance from the calculator, and it arrived hot and on time.
We came here after the Mevlana Museum. Bıçak arası and churned ayran were the best memory of our Konya trip.
We ordered lahmacun and rice pudding for 60 people for Teachers' Day; smooth, with an e-invoice.
The fırın kebabı is gone by 10, so now we pre-order the day before. Two pide breads per kilo are a bonus.
Bakery notebook
Notes from the oven
Etli Ekmek or Pide? Konya's Metre-long Flatbread
Why people from Konya object to calling etli ekmek "pide", and how a good one is made.
Read MoreKonya Fırın Kebabı: Three Hours in a Wood Oven
How Konya's fırın kebabı, the centrepiece of wedding and holiday tables, is made and served.
Read MoreKonya Lahmacun versus Urfa Lahmacun
Thin dough, little spice and plenty of lemon: what sets Konya-style lahmacun apart.
Read MoreThe oven is hot, the ayran is cold
Open daily from 06:30 in Meram and Selçuklu. For bulk orders give us 24 hours' notice and let us worry about the crowd.
