Etli ekmek at your door in 30 minutes, sliced and hot.
Minimum order 400 TRY
Our own couriers deliver to the central neighbourhoods of Meram and Selçuklu. Etli ekmek and pide are sliced the moment they leave the oven and boxed with vented lids so the steam can escape. Ayran travels separately in a cool bag.
Areas and times
We deliver to Kozağaç, Alavardı, Havzan, Yaka, Lalebahçe, Feritpaşa, Kule Site, Musalla Bağları, Bosna Hersek and Yazır in about 25–35 minutes. The minimum order is 400 TRY. For other neighbourhoods and districts we are also on the food delivery platforms.
Payment
Credit cards, debit cards, meal cards and cash are accepted at the door.
Scope of service
- 25–35 minutes
- Minimum 400 TRY
- Sliced
- Card at the door
Delivery — get a quote
Fill in the form and we will get back to you as soon as possible.
Frequently asked questions
What is the difference between etli ekmek and pide?
Etli ekmek is a metre-long, very thin sheet of dough with unfolded edges and the filling spread over the whole surface. Pide is thicker, boat-shaped, with folded edges.
When is the fırın kebabı ready?
From 09:00 every day until sold out. We recommend pre-ordering online for weekends and holidays.
Where does your meat come from?
From our butcher, who works with a Ministry-approved slaughterhouse in Konya; we buy lamb and beef shoulder and brisket and chop it ourselves every morning. All our meat is halal.
Do I need a slot for tray baking?
Not essential, but recommended, especially on religious holidays. Booked trays take priority.
Which trays do you accept?
Metal or enamel trays up to 50 cm across. Glass, porcelain and plastic cannot go in the oven.