Frequently Asked Questions
Find answers to your questions here
What is the difference between etli ekmek and pide?
Etli ekmek is a metre-long, very thin sheet of dough with unfolded edges and the filling spread over the whole surface. Pide is thicker, boat-shaped, with folded edges.
When is the fırın kebabı ready?
From 09:00 every day until sold out. We recommend pre-ordering online for weekends and holidays.
Where does your meat come from?
From our butcher, who works with a Ministry-approved slaughterhouse in Konya; we buy lamb and beef shoulder and brisket and chop it ourselves every morning. All our meat is halal.
Do I need a slot for tray baking?
Not essential, but recommended, especially on religious holidays. Booked trays take priority.
Which trays do you accept?
Metal or enamel trays up to 50 cm across. Glass, porcelain and plastic cannot go in the oven.
Is there a minimum for bulk orders?
Yes, 1,500 TRY. Orders over 6,000 TRY get 8% off, and delivery is free in Meram and Selçuklu over 3,000 TRY.
Are there vegetarian options?
The cheese etli ekmek, kaşar pide, lentil soup and our desserts are meat-free.
Is your oven gas-fired?
No. Both our ovens burn only oak and beech.
Could not find your answer?
Our expert team will be happy to help you.