Mehmet Kalkan
Founder
Took over the Kozağaç bakery in 1994. At 72 he still tastes the dough every morning.
Our Bakers
Our experienced, expert team
Hüseyin Kalkan
Head baker, Meram
At the oven since 1998; a firm believer in metre-long etli ekmek and knife-chopped mince.
Emre Kalkan
Baker and operations
A Selçuk University business graduate; runs bulk orders, the Selçuklu bakery and the online slot system.
Fadime Kalkan
Kitchen and ayran
The okra soup, rice pudding and every morning's churned ayran are her work.