Konya classicEtli EkmekA metre of thin dough with knife-chopped mince, onion, tomato, pepper and parsley. 10–12 slices, serves 2.Allergens: GlutenFull (1 m)360 ₺Half200 ₺1.450 kcal8 min
Baker's pickBıçak ArasıLamb chopped coarsely by knife for a thicker, meatier filling. Serves 2.Allergens: GlutenFull420 ₺Half230 ₺1.620 kcal9 min
Cheese Etli EkmekWith Konya's salty white cheese and butter, no mince.Allergens: Gluten, milk320 ₺1.380 kcal8 min